Tora México

Japanese Robata Grill

June is the month we finally come back!

We are very happy to reopen our doors. We will be waiting for you in Cancun and Tulum from June…

SAFETY PROGRAM

The COVID-19 pandemic brought new challenges to the restaurant industry, to face these challenges we developed our SAFETY PROGRAM: A…

How the CoronaVirus is changing our days

The coronavirus is already a reality on all continents. With an exponential day to day number of infected, we will…

The perfect pairing for Kobe Beef

It is a famous fact that Kobe beef is the best beef in the world. With that title, to pair…

Teppanyaki

Teppanyaki has gained popularity in the last decades all around the world, many people say they like it, but, do…

Japanese whisky, is it just a trend?

Perhaps Japanese whisky seems like a trend in Mexico. But in reality, Japanese whisky tradition goes back to the 1920’s,…

Myth and reality from Kobe y Wagyu

Kobe and Wagyu beef have acquired great popularity, some restaurants say they have beef that is100% Kobe or Wagyu, but…

Sushi: The right way to eat it

Sushi is a staple Japanese dish, renowned around the world, but, do you really know how to eat it the…

Did you know that fried tofu comes from the oldest monarchy in the world?

An ancestral ingredient in Japanese cuisine, used since the 8th century due to its high content in protein, calcium, iron,…

Octopus Carpaccio: Healthy and delicious appetizer

One of the most important and powerful specimens of the Sea has arrived to Tora’s kitchen: The octopus

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